|Our Winter Fruit Salad|
It is time to share with you something amazing! Something more positive than the last few days. I found this recipe at Cooking Classy.
Winter Fruit Salad
3 T. fresh lemon juice (I used bottled)
3 T. granulated sugar
1/4 cup olive oil
1/4 cup vegetable oil
3 T. hone
2 tsp. poppy seeds
8 Mandarin oranges, peeled and segmented (I used two 15 oz. cans, drained)
4 apples, Gala and Golden Delicious (I used all Gala)
4 ripe kiwis, peeled and diced
4 bananas, peeled and sliced
1-1/2 pomegranate arils (I used one large pomegranate.
1) In a mixing bowl or jar whisk together the ingredients for the dressing.
2) In a large bowl stir the fruit together; cover with the salad dressing and gently toss. Serve immediately for best results.
This recipe made a huge bowl of salad. It says it would serve 10 people. We ate big bowls of it and still had a good size bowl left over.
Darian and I ate the leftovers for lunch the next day and we both thought it was even better chilled and a bit juicier. Yummy!
And it is beautiful too!!