Thursday, April 12, 2012

Pastor Gage's Gooey Chocolate Butter Cake

I made this cake for Easter. It is the recipe of the worship
pastor at Hutchinson First Church of Nazarene.
I am telling you it was really, really yummy!


For the Crust

1 Chocolate Cake mix (regular chocolate works best but have tried Devil's food and German Chocolate)

1 stick butter (melted)

1 egg

1 teaspoon of vanilla

For top layer:

8 oz. Soften Cream Cheese

1 box of powdered sugar

2 eggs

5 tablespoons of cocoa powder

Preheat oven to 350 degrees

Lightly grease 13X9 pan and set aside

1. In small bowl, mix the cake mix, egg, melted butter and vanilla until well blended making a dough type texture.

2. Pat the mixture into the greased baking dish and set aside.

3. With a mixer, beat cream cheese until smooth. Add eggs and powdered sugar and mix until smooth.

4. Add cocoa powder to cream cheese mixture and beat until smooth

5. Pour Cream cheese mixture with the first layer in the baking dish.

6. Place in oven and bake for 35-40 minutes. Top layer should have golden color and crackled look.

7. Remove from oven and let cool.

8. Cut cake into square pieces and serve with dollop of Whipped Cream and shaved chocolate pieces. You can also serve with fresh strawberries.

***Please note, if you don't like chocolate, you can make this a traditional Gooey butter cake. Simply switch the chocolate cake mix for a yellow cake mix and remove the cocoa powder from the filling.

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